This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes. It’s quick and easy to mix your own rubs for beef, pork, chicken, and seafood.
Matt Pittman tests the popular Holy Voodoo rub on brisket, adding extra cracked pepper for a bold flavor boost. This recipe explores how different seasoning blends can elevate traditional Texas ...
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