UpTerra, a company redefining how water performs in agriculture, announced today that its breakthrough technology, TerraFlow, ...

Dr Yves Reckleben, Kiel, Germany Sowing and cultivation technology is at the heart of modern farming practices. In view of ...

Scott Bedlington is third generation on this farm in northwestern Washington, an hour and a half north of Seattle. This is a seed quarantine area; the county can only grow seed potatoes. “If you grow ...

Kicking off this autumn, Agri-TechE has announced the first set of three key ambassadors, featuring farmer, agronomist, and social media creator, Louise Penn; potato farmer and school educator, Luke ...

During the 1950s, roughly 15 percent of the U.S. population was involved in farming. Today that number has excessively dropped to only 2 percent yet American farmers still feed 98 percent of the U.S.

When a new variety of potato called the Caribou Russet was released in 2015, it became the top seed potato variety planted in Maine. Developing a new potato variety typically takes 10 to 12 years. The ...

Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI. Molecular farming has been used by the pharmaceutical sector since the 1980s ...

Potatoes are a critical piece of the country’s economic puzzle. Growing in significance and demand, these tubers provide a steady income for smallholder farmers and drive local economies.From villages ...