Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Legend has it that Shivaji’s son Sambhaji, who was one of the Maratha rulers, attempted to make dal for himself when his head chef was away. CHENNAI: The story goes that the original recipe for sambar ...

It was a typical hot summer afternoon in Pondicherry as I rolled up my sleeves in anticipation of a unique culinary experience. What followed took me completely by surprise. I was at Chez Pushpa, a ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...