The syrup tea cake recipe comes from the memory of my 89-year-old mother who really makes them better than me." Original Tea Cake Recipe: 1 C. lard (1 C. shortening or 1 stick butter and 1/2 C.

Perfect for a brunch or bridal shower, Shahir’s version of an Opera Cake is infused with tea for a blast of aromatic flavour. Make the cake layers ahead and freeze, then assemble the day before your ...

This syrup has a subtle, mellow sweetness -- perfect for cooling beverages, and as a sweetener for herbal teas. ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

1. Preheat an oven to 190 degrees Celsius fan, or equivalent. You will need a tin with eight individual savarin hollows. 2. In a saucepan, melt butter over a low heat. Set aside to cool to room ...

This citrus-y cake pairs perfectly with a warm cup of tea of coffee. Photo / Babiche Martens For this delicious sticky cake, I always make plenty of syrup, and keep extra aside to pour over it before ...

Autumn has now arrived and is a perfect time to make a seasonal cake such as Mary Berry's Maple Syrup cake which is best paired with a warm beverage for a cosy night in. It is now October and the ...