Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

Add Yahoo as a preferred source to see more of our stories on Google. Full of lemony, herbaceous flavor, this delicate steamed salmon goes from oven to table in under 20 minutes.

SAVANNAH, Ga. (WTOC) - Savannah Culinary Institute’s Chef Leif Evans showed the Morning Break team how to take your salmon dish up a notch in a healthy way. He made steamed salmon, boiled fermented ...

Whenever Herald Food Editor Jeff Tiedeman sees a new recipe for salmon, you can bet that it won't be long before the tasty seafood appears on his dinner table. Serve oven-steamed salmon with dill ...

? Rinse the 1-cup of uncooked rice with cold running water ? Fill saucepan with 2 cups of water (ratio 2:1) 2 c. water to 1 c. uncooked rice ? Add rice and a pinch of salt ? Cook over low heat for ...

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