Meat Market chef/owner Sean Brasel shares his secrets for great rubs, marinades, and cures for home cooks. Among them is a chili-espresso rub: “I’ve always found that bold spicing can bring out ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

It's key to cooking restaurant-quality steak at home. When you enjoy a succulent steak at a restaurant, it might be hard to believe that there's little standing in the way of creating a steak at home ...

Unless you've got dedicated time to stand next to a stovetop or grill, cooking the perfect steak can be tricky. It's easy to miscalculate and overcook, ruining an otherwise delicious piece of meat.

Forget about marinades, at least on the grill. That may sound like backyard apostasy, since common knowledge holds that grilling and marinating go together like . . . well, fill in your favorite ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...