Meat Market chef/owner Sean Brasel shares his secrets for great rubs, marinades, and cures for home cooks. Among them is a chili-espresso rub: “I’ve always found that bold spicing can bring out ...

It's key to cooking restaurant-quality steak at home. When you enjoy a succulent steak at a restaurant, it might be hard to believe that there's little standing in the way of creating a steak at home ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Unless you've got dedicated time to stand next to a stovetop or grill, cooking the perfect steak can be tricky. It's easy to miscalculate and overcook, ruining an otherwise delicious piece of meat.

Coffee rubs can transform your steak from average to unforgettable — but only if you do it right. The richness and depth of coffee bring a smoky flavor that works beautifully with beef, but there are ...

Forget about marinades, at least on the grill. That may sound like backyard apostasy, since common knowledge holds that grilling and marinating go together like . . . well, fill in your favorite ...

A marinade is a well-seasoned "bath" that adds flavor and tenderizes chicken prior to grilling. Most marinades contain an acidic ingredient (lemon juice, wine, yogurt, etc.) that helps keep the meat ...