Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...

There’s no better way to celebrate spring — or for some, the end of Lent and re-introduction of red meat — than a rich, hearty lamb stew. This recipe is adapted from a beef-stew recipe published in ...

Use Moroccan red harissa in Spring Lamb Stew. / Dreamstime/TNS Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with ...

When my dear old Dad was still among us, it was well known that one dared not eat lamb in his presence. Legend has it that as a boy, his little pet lamb was tragically taken from him, and the next day ...

Once March rolls around, I get antsy for spring cooking. But even though I’m itching to get outside and grill, the month usually brings enough dreary weather to merit a few more soups and stews. This ...

A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor. Evan Sung The New York Times All around the Mediterranean, lamb is the meat of choice, prepared ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...