This live and interactive Virtual Classroom training course combines the two advanced Practical Essentials courses covering Multi-Mode Inlets (MMIs) & Programmable Temperature Vapourisers (PTVs) and ...
When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In a new comparative study, researchers have shown that the injection method ...
The first part of the course focuses on the added functionalities of PTVs over standard hot inlets as a truly multi-mode inlet. Time will be spent looking at the theory and advantages of cold split ...
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