Spicy sausages offer a variety of flavors and uses, making them versatile ingredients for many meals. Each type of spicy sausage, like Italian, Chorizo, and Andouille, has unique preparation methods ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with what breakfast sausage and summer staples like brats and hot dogs taste like and we bet that you’re ...

Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Frying the okra results in shoestring-fry-like strands and rids the pods of all their gelatinous gook. Make them and keep them stored in an airtight container for up to a day if you don’t want to ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

This is not a twist on the classic patty melt so much as it is a dialing up of one. Each individual component that constitutes the favorite diner sandwich gets turned to 11. Sure, ground beef, ...