A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. To use: Thoroughly pat the turkey dry with paper towels.

Turkey is the centerpiece of many holiday tables, and for good reason. When roasted to perfection, it commands attention, both visually and aromatically. But whole turkeys can be a lot: a lot of space ...