This bean stew, known as pochas a la Navarra, is Spain’s best-kept white bean stew. It’s filled with flavors, made with simple heart-healthy ingredients, and done in under 30 minutes. Serve it next to ...

This Spanish mountain rice, known as arroz de montaña, is one of Spain’s most underrated rice dishes. It’s filled with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a ...