There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...

1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...