Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

For many chefs, their first experience in the kitchen was cooking with their mothers and grandmothers. It was these beloved female role models that taught important lessons some of the most celebrated ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...

Appalachia-born Sean Brock is best known for his iconic Southern cooking, but he's finding new rhythm at West Hollywood ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

It’s been just over one month since longtime Baltimore restaurateur Cindy Wolf took home her first James Beard Foundation Award after 24 nominations, but the accolade “immediately” impacted Harbor ...

Jacqueline Kennedy's tenure as First Lady is most remembered for its French-inspired elegance, high culture, and dazzling ...