Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing ...

If you don't own a smoker, you can easily turn your standard grill with a lid into one with a few simple tools and tricks. If you have a charcoal grill, pack your coals on one side of the grill and ...

NEW YORK — There is barbecue, low and slow, and then there is grilling, hot and quick. Now, both methods meet in an unusual approach taken by Cenobio Canalizo, the chef at Morgan’s Brooklyn Barbecue.

Nothing says weekend like the smell of smoke drifting across fences and making everyone wonder what is cooking. The 19 recipes designed for this are proof that good food can double as free advertising ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Discover authentic dum ka qimah, a spiced minced meat dish. Learn marination, preparation, and serving tips for rich South Asian flavour.