Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

Not every recipe needs supervision like a toddler with markers. These pellet smoker picks were built for people who want great food without babysitting a grill. Just load them up, hit the button, and ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out new ways to smoke has been a tasty adventure! (I have included affiliate links ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...