Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Ah, February. That time of year where Alaska starts gaining daylight, the days get warmer and brighter, love is in the air, and the house is full of the comforting smells wafting from my little, tiny ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Omelette Arnold Bennett inspires this Spanish scramble. Smoked fish, melted cheese and silky leeks make for a gorgeous egg creation. SERVES 4 6 medium eggs 15g unsalted butter 200g leeks (trimmed ...

For KARE in the Kitchen, Sven Sundgaard and Lauren Leamanczyk headed to Cooper Pub and Restaurant in St. Louis Park to try a fish stew. In a thick bottomed sauce pan, add the oil and butter. Once the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

This Smoked Salmon Salad Recipe makes for the perfect work lunch and full of all the flavors from the smoker. I love to find ...