The way that you cook your eggs can impact their nutritional content. Learn more about the healthiest cooking methods, and how to include more eggs into an overall balanced diet.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

This is the method my husband stands by: two eggs, a glug of whole milk, and a pinch of salt whisked together while the pan heats over medium heat. A wee bit of butter goes into the pan, followed by ...

When it comes to quick, easy, high-protein breakfast options, scrambled eggs are something of a gold standard. While they seem simple enough to make, there are a number of mistakes you can encounter ...

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.

A simple technique to crack eggs quickly and cleanly, reducing mess and making cooking or baking more efficient.

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...