This simple, slowly cooked polenta is perfect for the Easter table. It is gently seasoned with fresh herbs. And if our choices of herbs don’t suit the rest of your menu, simply swap them for those ...

A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes ...

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, ...

In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

Makes 4 as main course or 6 as a side dish. Bring the water to a boil in a heavy-bottomed 4-quart saucepan over medium-high heat. Once boiling, add 11/2 teaspoons salt and pour the polenta into the ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...