Unlock the secrets to a tender, juicy, and flavor-rich turkey with this step-by-step oven-baked recipe, inspired by the ...

Preheat the oven to 400°F. Line the v-rack of a roasting pan with heavy-duty tinfoil, and use a paring knife to poke holes in it every inch or so (this will protect the turkey from sticking to the ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

A generation ago, paprika was one of the few spices in the pantry, so Grandma would approve. Mash it with soft butter to spread all over the bird. To prep the turkey before the paprika-butter, start ...

Place the turkey in 20-quart container. Pour the cold brining liquid over the turkey and let turkey brine for 10 hours. When it has brined 10 hours, remove from the liquid and place on a tray to dry ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is ...

You'll have a delicious turkey dinner in no time. Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your ...

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if it ...

Thanksgiving dinner is over. Now it's onto the leftovers. And, let's be honest - one of the best parts about the Thanksgiving Day meal IS the leftovers. After hours of toiling in the kitchen, you have ...