If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make ...

Get ready to take lamb shanks to the next level with this bold, smoky recipe made right on a Weber Kettle grill. In this guide, I’ll show you how to prep, season, and smoke lamb shanks low and slow ...

Our family, like most, have tried-and-true holiday traditions that we follow and cherish each year. Not surprisingly, many of my family's holiday rituals center on food. I love the personal culinary ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling off ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

(Mass Appeal) – If you’re new to cooking lamb, it may be intimidating. But once you learn, you’ll realize it doesn’t take much to add a lot of flavor. Here to show us now it’s done is Nadim Kashouh, ...

Serves 4 to 6 (easily doubled). Note: Serve the meat over mashed root vegetables, smashed potatoes, polenta or pasta. From Beth Dooley. Preheat the oven to 300 degrees. Trim most of the external fat ...

Lamb meals have a way of making cooking feel a little more meaningful. These ideas bring comforting flavor and that slow, ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...