You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
IN FORECASTING OUR FUTURE THIS WEEK IS NATIONAL FOOD WASTE PREVENTION WEEK, AND ACCORDING TO SPECIALISTS WITH SOUTH CAROLINA, FOOD WASTE IS A MAIN SOURCE OF GREENHOUSE GAS EMISSIONS, PARTICULARLY IN ...
Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...
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