Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
Heat oil in a small wok. The snug fit ensures the egg gets evenly fried. Crack a raw egg directly on top of the boiled one.
Served over a bed of warm spaghetti and garnished with sweet corn, this dish is a surprisingly easy way to put a vibrant, plant-based twist on your weeknight pasta rotation.
These 3 delicious and easy to make high protein recipes, moong dal chilla, soya kheema and a quick lentil bowl. It supports ...
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This 3-ingredient easy protein laddu can transform your skin and hair naturally, says nutritionist
A nutritionist shares a quick 3-ingredient protein laddu recipe using aliv seeds, urad dal and sesame to boost skin glow, ...
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