The answer isn’t to skip breakfast or settle for a dry piece of toast. Instead, indulge in all your favorite classic ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

I love this recipe because it's beautiful, delicious and lends itself to so many fillings it can be customized to your heart's desire. It's a foolproof, fluffy babka that can accommodate whatever you ...

This recipe originally appeared on The Nosher. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off ...