Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), ...

Simnel cake, a rich fruitcake that originated in Lancashire, England, is a traditional Easter dessert. The following recipe is adapted from Jane Grigson`s latest book, ”British Cookery” (Atheneum, $24 ...

Simnel cakes have a long tradition in the United Kingdom, where they are associated with Easter and Mother's Day. (John Kelly/The Washington Post) Perspective by John Kelly The earliest reliable ...

To make the simnel cake, start by preparing the batter: put the softened butter in a large bowl, add the muscovado sugar (1) and mix with an electric whisk to combine them. Gradually add the eggs ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...

Simnel cakes are light fruit cakes that are traditionally made at Easter. Many people in my family are not fans of rich fruit cake, but throw some chocolate in and they come running for it! I hope you ...