The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

Healthful Indian Flavors with Alamelu is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, ...

Chef Levi Newsome with the Publix Aprons Cooking School joined WCTV’s Michael Hudak on set to showcase this recipe. 1. Preheat oil in a large sauté pan over medium-high 2–3 minutes. Add onion, garlic ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

In 1973, India-born actress Madhur Jaffrey wrote "An Invitation to Indian Cooking," an extraordinary volume of food from the author's girlhood in Delhi and the dishes she made as a young mother in New ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...