Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...

When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal. It’s time to make summertime soups. In the summer, you ...

It's soup season! Learn how to make a surprisingly delicious mushroom soup with chicken stock, chanterelle, and shiitake ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

Trading traditional peppermint for something with a bit of umami, a candy-maker is selling shiitake mushroom-flavored candy canes this holiday season. Seattle-based novelty retailer Archie McPhee is ...

We are at the end of January and that means there are just a few days left to celebrate National Soup Month. Though soup can be enjoyed year-round, it's especially good for curing the winter blues.