Penne's hollow, tubular shape makes it ideal for holding hearty, chunky, and clingy sauces such as pasta alla vodka, ragù, basil pesto, and marinara. Oftentimes, it's used in baked pasta dishes since ...
From spaghetti and macaroni to penne, fusilli and farfalle, the right pasta shape can change the flavour, texture and overall success of your meal.
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