This is a special encore segment of “Under the Radar with Callie Crossley.” This originally published on Sept. 8, 2023. Oceans, rivers and lakes are chock-full of thousands of underwater plants and ...

Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...

Albert Pessarrodona receives funding from the Australian Research Council, Conservation International, Revive & Restore and Morris Animal Foundation. Albert is also affiliated with Conservation ...

Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever. This year, the farmers harvested 1.3 million ...

CRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES. THEY CULTIVATE THEIR CATCH ...

Kelp is growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of young kelp plants to grow ...

One of the biggest challenges for Connecticut's few kelp farmers is a lack of hands-on training in nursery cultivation.

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future. We are honored to receive this recognition ...

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Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...