No more scraping burnt bits.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

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When looking for new cookware, many folks are left with the classic conundrum of whether to buy a cast iron skillet or a nonstick skillet. Both these materials have their pros and cons, so picking the ...