And shellfish, including lobster and shrimp, were found to have higher concentrations of PFAS than fish. rebeccafondren / Getty Images Your favorite seafood may contain hazardous chemicals. A new ...
Share on Pinterest New research shows concerning levels of toxic PFAS or ‘forever chemicals’ in seafood like shrimp, lobster, and canned tuna. Alina Bitta/Getty Images A new study found concerning ...
We're often told to incorporate more fish and seafood into our diets. However, according to new research, eating too much fish may expose us to toxic forever chemicals. PFAS, which stands for per- and ...
People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New Hampshire — ...
April 12 (UPI) --A new U.S. study into so-called "forever chemicals" in seafood published Friday recommends the introduction of stricter public health guidelines for the amount of marine fish and ...
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