Add Yahoo as a preferred source to see more of our stories on Google. Savory muffins, three ways Ashlie Stevens Earlier this fall, I decided to learn to crochet in earnest. I say "learn" as if I were ...

Making muffins is even more useful when half the batch can wait for another morning. These 11 recipes include chocolate, pumpkin, fruit, and savory cheese options, along with a lemon-blueberry ...

There are few foods better suited to snacking on-the-go than the humble muffin. Whether you have an early start and a busy ...

Sometimes simplicity is the best way to solve a tasty and uncomplicated meal. Quick batter, everyday ingredients, oven running and that's it: the savory muffin can handle just about anything.

Pre-heat a hot oven to 200C. Saute bacon and onion in a non-stick fry pan. Place flour, oil, eggs, mustard and paprika in bowl and mix. Add grated cheese and zucchini to flour/oil mix and stir well.

“Where have you been all my life?” is the first thing that went through my mind after biting into of one of these muffins. I have made savory versions of many traditionally sweet dishes, including ...

When I happened upon the gorgeous spinach muffins on Green Kitchen Stories, I immediately challenged myself to make a vegan version. Rather than following the original gluten-free approach, I used a ...

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These mini pizza muffins are the perfect after-school snack. Stuff your favorite toppings into a muffin pan lined with dough, top with cheese and bake. Snacking has never been so easy or delicious.

These muffuins may be frozen and put into lunchboxes frozen. They can also be made gluten-free by replacing the flour with fine polenta. Preheat oven to 200°C. Spray muffin pans. Grate carrot &amp ...