This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Makes 4 servings. Recipe is by Teresa B. Day. 3 cups carrots, sliced ¼ teaspoon salt 1 tablespoon butter ¼ cup satsuma juice (or orange) ¼ cup brown sugar 2 teaspoons fresh dill 1. Peel and cut ...

Peaches are Georgia’s signature crop, and the state is one of the nation’s leading producers of peanuts, pecans and blueberries. However, the 100 acres of citrus at Franklin’s Citrus Farm in ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...

LAKE PARK, Georgia – Swaths of acreage across rural south Georgia look very different compared to a few years ago. Grove after grove of satsuma trees have now matured to become pixilated snapshots of ...