Sara's guest Cristina Bowerman is the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Trastevere to pick up ingredients for her meatless Celeriac and ...

Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska. It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to ...

Sara makes two weeknight-friendly Italian dishes using rustic ingredients. Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are ...

The Season 1 finale features pizza recipes. Included: making pizza dough in six minutes with a food processor; a Middle Eastern pizza with spicy lamb; a grilled southwestern pizza.

"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...