This salsa is so flavorful and perfect as a dip to make encacahuatadas, similar to enchiladas, but this salsa de cacahuate instead of the typical enchilada sauce. Here’s a delicious recipe for a spicy ...

Preheat a cast-iron skillet over medium heat for about 5 minutes. Add the cumin, allspice, cloves, and oregano, and toast briefly until fragrant. Transfer to a spice grinder, and grind to a fine ...

A good salsa should reflect its season and its maker but also be well matched for whatever you’re serving. James Sanchez, culinary director of Austin-based Freebirds, does all three when he makes ...

Serve this smooth salsa with whole corn tortilla chips, or with sliced raw veggies like zucchini, squash, and red bell peppers, for even fewer carbs and calories. Chili de Arbol Salsa Makes 6 servings ...

Note: "In Mexico, salsas are anything but a simple dressing," writes Enrique Olvera in "Mexico From the Inside Out." "They're the rhyme and reason of dishes where the protein is really just an excuse ...

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Instructions: Sauté onions with granulated garlic and tomatoes in a small amount of oil until onions are tender, then add chile de arbol, toasted sesame seeds, cloves, cumin, salt and pepper. Simmer ...