Ania and I have been pals since our college days. We were on-campus roommates and have loads of shared memories of adventures — some gallant, some edgy. She has always been a very good cook, a passion ...

These spinach salad recipes pair the seasonal leafy green with ingredients like juicy berries, creamy avocado and flavorful ...

This unique salad boasts a bed of riced broccoli and purple kale, and it all gets topped off with Champagne vinaigrette, ...

When a salad manages to be filling, flavorful, and fast to make, it becomes an instant favorite—and this smoked salmon and spinach salad is exactly that. With hot-smoked salmon, edamame beans, ...

Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare a delicious Easter meal featuring spinach salad, ...

Just add rice or potatoes (and maybe a chilled white wine). By Mia Leimkuhler Citrus and salmon is a winning combination, previously proven in New York Times Cooking’s recipes for broiled salmon with ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.