I'm crazy about fried rice. It's like a blank canvas: You can open your fridge and with just a few ingredients make something incredibly flavorful. I traveled in Asia a little, and the best fried rice ...
⅔ cup brown sugar ⅓ cup kosher salt 1 tbsp coriander seed 1 tbsp cracked black pepper 1 tbsp red pepper chili flakes ½ tsp fennel seed ½ tsp cumin seed 1 cinnamon stick 4 duck legs 3 cups duck fat 1.
He's got the only two Michelin-starred pub in the country, and here Tom Kerridge shows you how easy it is to make some of his delicious dishes Serves 2 For the savoury brandy butter To serve Preheat ...
Seared Côte De Boeuf Steak with Pommes Aligot and Green Beans. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chocolate Lava Cake. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Roast ...
Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...
1 Set the oven to 160 degrees. 2 Cut the onions in half across the circumference. Drizzle the oil on a roasting tray, scatter the sprigs of thyme around, then place the cut side of the onion down on ...
When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...
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