Garlic is one of those ingredients that can anchor a meal or finish one, which is why it turns up in so much good cooking. It builds depth in a slow-roasted soup, sharpens a quick pan sauce, and ...

Learn how to make garlic roasted potatoes topped with melted cheese for a simple and flavorful oven-baked side dish. This ...

Is there ever a dish that can't be improved by a little garlic? So long as you don't plan on smoochin' anyone later (as my mother used to say…didn't everyone's?) more garlic is always a good idea in ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.