In this first episode, Hugh makes peace with the pigs, and says goodbye to bacon sandwiches, and instead heads into the River Cottage vegetable garden to see what green summer vegetables he can get ...
Hugh Fearnley-Whittingstall has outgrown the old River Cottage and now owns a 44 Acre farm in Dorset. To improve the economy of the new farm Hugh realizes he needs to branch out into further business ...
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