So here's the thing, a baked frittata with asparagus and ricotta is this amazing Italian dish, especially in the spring.

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...

Frozen peas star in a very green baked risotto, a spring tofu soup and a ricotta frittata. By Tanya Sichynsky Kay Chun’s baked risotto with greens and peas.Credit...Yossy Arefi for The New York Times ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Add Yahoo as a preferred source to see more of our stories on Google. All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Jump ...

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With ...