Being that rhubarb resembles a ruby-colored stalk of celery, we're not taken aback by the fact that it's technically a vegetable, although it's often culinarily treated like a fruit. These bright, ...

Bring rhubarb and water to a boil. Remove from heat and add tea sprigs. Cover and let set 10 minutes. Strain. Add lemon juice and sugar. Chill. Add 2 quarts water and ice. This is our favorite ...

Rhubarb, with its tart and colorful stalks, is a welcome harbinger of spring. It comes into season in April and only sticks around for the first few weeks of summer – which means right now is perhaps ...

One of our favorite signs of spring: the return of the rhubarb! For those of us whose gardening philosophy could most generously be labeled “benign neglect,” the annual reappearance of this hardy and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...