General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

LONDON--(BUSINESS WIRE)--Ahead of the MCA Hostech event in London, Fourth announces the next generation of Fourth iQ - their Artificial Intelligence for the Hospitality industry – with the mission to ...

AND BRIGHTER RIGHT NOW, THAN IN THE PAST 60 YEARS. AND WHEN YOU CAN SEE IT NEXT. TOYA: FIRST AT 5:00 TONIGHT, A GREENFIELD RESTAURANT MANAGER FIRED FOR THROWING A DRINK IN A CUSTOMER’S FACE. PATRICK ...

While the pandemic and subsequent Great Resignation created unprecedented challenges for many industries, the restaurant sector has been among the hardest hit. Amid talk of “leadership excellence,” we ...