After cutting up green onions during your meal prep, you're usually left with a little pile of the white parts with roots that you toss out along with your other kitchen scraps. But don't toss them ...

Overview of chopped and whole scallions on a cutting board with a knife - Westend61/Getty Images Cooking can create a lot of waste. Even beyond the packages and wrappers, plastic containers, and ...

Green onions are a flavorful addition to soups, salads, sandwiches and everything in between, which make them a great fresh staple to keep stocked. What better way to do that than to grow your own?

Green onions (Allium cepa) are one of the easiest kitchen scraps to regrow, making them a perfect go-to starter project. The grocery store onion's ability to regrow relies on their root system; as ...

Ginger rhizomes are another kitchen scrap that can be used to grow flavorful plants at home. Simply plant pieces with ...

You can replant and regrow them for further usage, saving costs on grocery shopping. That delicious meal can turn into a blossoming mini garden in your home — only if you don't throw away the scraps.