Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, ...

BOSTON -- A diet high in red meat, fats and refined grains may increase the risk of colon cancer in women, research released recently concludes. In a 12-year study of more than 76,000 nurses, those ...

Colorectal cancer (CRC) starts in the colon or rectum. It is one of the most common forms of cancer globally, though it is highly preventable and treatable, with early detection. While it can occur to ...

The American Cancer Society found 43 percent of patients who ate 10 or more servings of red meat per week- before being diagnosed- died of the disease within eight years. Thirty-seven percent of ...

Red meat might not deserve its long-standing reputation as a dietary villain, as Peter Attia, M.D., shared on the Triggernometry podcast recently. Attia is a physician specializing in longevity and ...

While enjoying a juicy burger or a perfectly seared steak can be incredibly satisfying, you might want to think about cutting back on red meat or eliminating it entirely for a healthier lifestyle.

Just 10 minutes of daily exercise can trigger powerful molecular changes that help slow bowel cancer growth, repair DNA ...