Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

The stuffing is a result of Ray Garcia’s London trip, which included a pilgrimage to one of Fergus Henderson’s restaurants. (“I think everyone’s stuffing should have marrow in it, right?”). That’s not ...

Stuffing is a traditional Thanksgiving dish dating back to old New England. I am excited to introduce my Mexican heritage to this tradition by using locally grown corn to make our masa (a dough made ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in ...

Put all the ingredients for the crepes in a blender and blend until smooth, scraping down the sides once or twice as needed. Pour into a liquid measuring cup and set aside. Heat the oil in a large ...

Buy the right masa: fresh, unprepared tamale masa. It’s finer than tortilla masa because it’s ground three or four times, while tortilla masa is ground only once. You want it wet, and dated for ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Bakers Elena Vázquez Felgueres and Tamar Fasja Unikel Credit: Anjali Pinto Last week Elena Vázquez Felgueres and Tamar Fasja Unikel, the owners and proprietors and also chief bakers and delivery ...