This crab and cremini omelet recipe provides a luxurious upgrade to the breakfast staple thanks to lump crab meat, earthy mushrooms, and herby Boursin cheese.

Crab imperial is basically a crabcake without any of the filler. It’s crab meat in a mayo-based sauce that’s served in a cute ramekin for the perfect date night at home. For more ideas of what to make ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Everyone has their favorite food obsession, and mine is crab rangoon. I first discovered the pillowy, crispy bundles of joy at a now-closed buffet in my hometown of Binghamton, New York. When my ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. There ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

Add Yahoo as a preferred source to see more of our stories on Google. canned crab meat and crab cakes - Static Media / Shutterstock / Getty Crab can be quite expensive because there's a lot involved ...

You've likely had a mushroom omelet at some point in your life, and if you're lucky, you might have had crab omelet, but it's not as guaranteed that you've had both combined. Earthy, savory mushrooms ...