We may receive a commission on purchases made from links. Canned pork brains might sound like something one would serve to a zombie rather than a foodie, yet this item has long held a place in ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

Put up this versatile sauce now while late summer produce is available, then use this it as a starter for chili by adding canned beans, sautéed veggies and canned tomatoes. Or use it as a spicy salsa, ...