Even though the seasons have changed, this ratatouille pasta will treat you to the flavors of summer. Go ahead and dive into ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Loyal Statesman reader (and recipe clipper) Carlene Brady sent me an email a few weeks ago with her recipe for ratatouille, the rustic French dish made popular by the Disney movie of the same name ...

Summer promises a bounty of sun-kissed vegetables – a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...