If your Mexican recipe repertoire is mostly taco-based, you are seriously missing out. There's a whole world of spicy, cheesy ...

Learn how to make authentic Chile Verde Pozole with tender pork, hominy, roasted green chiles, and a flavorful homemade broth. This traditional Mexican recipe is perfect for family dinners, holidays, ...

1. Put the pork in a large heavy stockpot or Dutch oven. Add 3 quarts water, the stock, garlic, and 1 teaspoon salt and bring to a boil. Skim off and discard any foam that rises to the surface. Stir ...

My name is Juan Gonzalez and I am the owner of Wholly Frijoles Mexican Street Food. I have worked most of my life bringing the heart and soul of Mexican street food to life through our food trucks and ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Pozole, the hearty Mexican hominy stew, can either be a celebratory dish or a humble everyday food. A meaty broth studded with hominy and vegetables, with an earthy flavor from chiles, it's one of the ...

We generally think of pozole as a stew that simmers on the stove all afternoon or evening, but multicookers (and regular ol’ pressure cookers) can speed up that process. Urvashi Pitre, author of a new ...

Mouth-watering stew and soup recipes come in many forms, but pozole contains a special magic. The dish rests on the foundational pairing of hominy and broth, but otherwise, recipes vary widely.

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.