Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

This dal recipe may have a bunch of ingredients, but it doesn’t take long to make. After you’ve finished dicing all of the necessary vegetables, all you have to do is let everything stew together for ...

These 3 delicious and easy to make high protein recipes, moong dal chilla, soya kheema and a quick lentil bowl. It supports ...

Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

For those who love soups, masoor dal soup infused with coconut milk is an ideal choice. Cook red lentils until tender and ...

Dal can be cooked faster by dry-roasting, choosing smaller split dals, blending midway, adding salt late, delaying tomatoes, and using a pinch of baking soda. Avoid common mistakes like not rinsing or ...

When Sapna Punjabi released the labor of love that is her debut cookbook, Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, she didn’t realize she’d be igniting a ...